Is Bio Cheese Cheddar Shreds 200g (cold) GERD Friendly?
Description
Firm, slightly tangy cheddar with a smooth, creamy melt and springy shred texture. Commonly used grated over pasta, pizza, baked dishes, sandwiches, and salads; reviewers note reliable meltability and consistent shred size, also appreciating mild acidity and fresh aroma while occasional comments mention variable salt perception and packaging durability overall.
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Description
Firm, slightly tangy cheddar with a smooth, creamy melt and springy shred texture. Commonly used grated over pasta, pizza, baked dishes, sandwiches, and salads; reviewers note reliable meltability and consistent shred size, also appreciating mild acidity and fresh aroma while occasional comments mention variable salt perception and packaging durability overall.
Ingredients
Water, Coconut Oil (Non-hydrogenated), Starch, Modified Starch (E1404, E1450), Sea Salt, Anti-caking Agent (Tapioca Starch), Vegan Cheddar Flavour, Olive Extract, Colour: B-carotene
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