Bio Cheese Dairy Free Pizza Shred 200g

Description
Mild, slightly tangy flavor with a smooth, slightly elastic texture that melts evenly and browns lightly. Commonly used as a pizza topping, for oven-baked dishes, and to finish pasta or casseroles. Reviewers often note good meltability and convenience, while some mention a less creamy mouthfeel compared with conventional cheeses overall.

Description
Mild, slightly tangy flavor with a smooth, slightly elastic texture that melts evenly and browns lightly. Commonly used as a pizza topping, for oven-baked dishes, and to finish pasta or casseroles. Reviewers often note good meltability and convenience, while some mention a less creamy mouthfeel compared with conventional cheeses overall.
Diet Compatibility
Ingredients
Water, Coconut Oil (24%) (non-hydrogenated), Modif,ied Starch (E1404, E1450), Starch, Sea Salt, Anti-,Caking Agent (Tapioca Starch), Vegan Mozzarella Fl,avours, Olive Extract, Colour: B-Carotene.


