Is Birds Eye 6 Crispy Battered Fish Fingers Extra Large 360G Gluten Free?

Ingredients

Alaska Pollock (Fish), Batter Coating, Rapeseed Oil, Batter Coating (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Flour (Rice, Maize), Wheat Starch, Salt, Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate, Sodium Carbonate), Mustard, Wheat Gluten, Skimmed Milk Powder, Garlic Powder, Natural Flavouring (Contains Mustard), Caramelised Sugar, Pepper Extract)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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