Is Birds Eye Oven Bake Fish Fillets Lightly Battered 425G Gluten Free?
Description
Oven-ready fillets deliver a mild, savory flavor with a crisp outer coating and a tender, flaky interior; commonly heated in the oven and served with chips, salads, or in sandwiches. Reviewers praise convenience and consistent taste, while some note uneven crisping and modest portion sizes, often chosen for quick meals.
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Description
Oven-ready fillets deliver a mild, savory flavor with a crisp outer coating and a tender, flaky interior; commonly heated in the oven and served with chips, salads, or in sandwiches. Reviewers praise convenience and consistent taste, while some note uneven crisping and modest portion sizes, often chosen for quick meals.
Ingredients
Alaskan *pollock* or New Zealand *hoki* fillets (55%). Batter (45%) (water, *wheat* flour, canola oil, *soy* flour, acidity regulators (450, sodium bicarbonate, 341), salt, *wheat* gluten, *wheat* starch, maltodextrin, spice extracts (pepper, clove), natural flavour). *Contains fish, soy and wheat.*
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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