Is Biscuit au sucre Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten.

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Why it's not gluten free

wheat
enpiched wheat flour
contains wheat, egg

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

enpiched wheat flour, sugar and/or golden sugar, v shortening (palm, high monounsaturated canola and/or soybean oil) whole eggs (with sodium silicoaluminate to prevent clumping), aluminum phosphate, baking soda, colour (includes tartrazine), artif contains wheat and egg ingredients. ingrédients : farine de blé enrichie, sucre et (ou) sucre dore, shor végétale (huile de palme, huile de canola riche en gras monoinsaturi de soyaj, eau, oeufs entiers en poudre (contiennent du silicoalumin pour éviter la formation de grumeaux), sel, phosphate d'aluminium bicarbonate de sodium, colorant (contient de la tartrazine), ar contient des ingrédients du ble et de l'oeuf. ed. rateur. crowave va ni au product of usa/produit des é.-u.a. general mills canada corporation corporation general mills canada mississauga, ontario l4w 5n9 general mills 3623745101 series 101c for more delicious recipes, visit lifemadedelicious.ca pour d'autres recettes savoureuses, visitez le vivredelicieusement.ca comments/questions/commentaires 1-800-479-8505 ifemadedelicious.ca/vivredelicieusement.c quote entire "better if used by" code mentionnez le code utilisez avant en entier 69700 11865

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.