Is Biscuit figue chocolat Gluten Free?


Ingredients
Farine de riz brun, flocons d'avoine, margarine Earth Balance (mélanges d'huiles (palme, canola, soya, lin et huile d'olive), eau, sel, arame, protéine de pois, lécithine de tournesol acide lactique (sans produit laitier), extrait de rocou), sucre de canne, cassonade dorée, oeufs entiers, huile de noix de coco, chocolat noir 66 %, figues séchées, noix de Grenoble, noix de coco non sucrée, bicarbonate de soude, sel.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
About this product
Cookie · Piece


