Is Biscuit Gluten Free?

Ingredients

Morceaux de chocolat noir (liqueur de chocolat, sucre, dextrose, lecithine de soya, extrait de vanille), Farine, Sucres (sucre, mélasse de fantaisie), Huille de palme, Beurre, Cuf entier liquide, Huile de canola, Arôme artificiel, Bicarbonate de sodium, Sel, Arôme naturel et artificiel, Poudre à pâte. Contient : Blé, CEuf, Lait, Soya Peut contenir : Arachide, Noix

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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