No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is BLACK RIPE OLIVES, MEDIUM SPICY Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

MANZANILLA OLIVES, WATER, CHICKPEAS, CONTAINS 2% OR LESS OF: VINEGAR, APPLE CIDER VINEGAR, SUGAR, CHILI PEPPERS (CHIPOTLE, GUAJILLO, ARBOL & PIQUIN), SALT, NATURAL FLAVORS, SPICES, XANTHAN GUM, SILICON DIOXIDE, CITRIC ACID, CARAMEL COLOR, JALAPENO POWDER, CONCENTRATED LEMON JUICE, SODIUM ALGINATE, GUAR GUM, SODIUM PHOSPHATE, ANNATTO EXTRACT (COLOR), GARLIC POWDER, ONION POWDER, CALCIUM CHLORIDE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), LEMON OIL, DISODIUM EDTA.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Vegetable · Whole

Flavor
SaltyTangySpicyGarlicky
Texture
HardOily
Commonly used for
SaladSnackingGarnishingTopping