Is Blue Diamond Almond, Bold, Salt 'n Vinegar, Value Pack Low FODMAP?

Description
Tangy, vinegar-forward seasoning delivers a sharp, salty zip over crunchy, roasted almonds; texture is crisp with a sturdy bite and noticeable seasoning coating. Commonly enjoyed as an on-the-go snack, lunchbox addition, or party nibble; reviewers note intense flavor, robust crunch, and value-oriented packaging for frequent snacking, favored by many consumers.

Description
Tangy, vinegar-forward seasoning delivers a sharp, salty zip over crunchy, roasted almonds; texture is crisp with a sturdy bite and noticeable seasoning coating. Commonly enjoyed as an on-the-go snack, lunchbox addition, or party nibble; reviewers note intense flavor, robust crunch, and value-oriented packaging for frequent snacking, favored by many consumers.
Ingredients
Almonds, Vegetable Oil (Canola, Safflower, Sunflower), Salt, Sodium Diacetate, Dextrose, Lactose (Milk), Malic Acid, Peanut Free, May Contain Other Tree Nuts
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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