Is Blue Dragon Hoisin & Garlic Stir Fry Sauce 120G Gluten Free?
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Ingredients
Water, Sugar, Glucose-Fructose Syrup, Soybean Paste (6%) [Water, Soya Beans, Rice, Salt], White Rice Vinegar, Light Soy Sauce (4.5%) [Water, Salt, Soya Bean, Roasted Wheat , Sugar, Alcohol], Spring Onion (4.5%), Modified Maize Starch, Concentrated Tomato Paste, Garlic Purée (1.5%), Ginger Purée, Sesame Oil (1%), Colour (Plain Caramel), Spices (0.6%) (Fennel, Black Pepper, Cinnamon, Star Anise, Cloves, Chilli, Cumin), Yeast Extract, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.