Is Blue Dragon Mild Japanese Katsu Curry Sauce Gluten Free?

Ingredients

water, sugar, maltodextrin, glucose-fructose syrup, thickener (modified tapioca starch), fried onion (onion, soybean oil), potato, ground curry spices mix, mustard, fenugreek, coriander, cumin, turmeric, white pepper, paprika, cimnamon, tamarind paste, acidity regulators (acetic acid, citric acid), tomato paste, onion powder, salt, stabilizer (xanthan gum), cumin oil for allergens, see in bold

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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