Is Blue Ribbon Hatch Mild Green Chile Hickory Smoked Sausage, 14 Oz. GERD Friendly?
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Why it's not GERD friendly
- pork
- garlic powder
- hatch green chiles
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Mechanically Separated Chicken, Pork, Water, Hatch Green Chiles, Modified Food Starch, Salt, Dextrose, Isolated Oat Product, Corn Syrup Solids, Sodium Phosphate, Spices, Seasoning (Salt, Lactic Acid, Sodium Di-acetlte), Garlic Powder, Flavorings, Sodium Erythorbate, Natural Smoke Flavor, Sodium Nitrite
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Blue Ribbon Hatch Mild Green Chile Hickory Smoked Sausage, 14 Oz. is available at 1 retailer
About this product
Meat · Piece