Is Blueberry Muffins Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

Single-serve baked goods offer a tender, moist crumb with occasional bursts of berry flavor and a mildly sweet profile; textures range from soft and cakey to slightly dense. Often eaten for breakfast, brunch, or as a snack, reviewers commonly note moisture consistency, portion-size variability, reheating convenience and packaging durability.

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Why it's a maybe for low FODMAP

natural flavour

natural flavour

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

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Description

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500K+ users • 4.6★ rating

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Ingredients

Sugar, canola oil, liquid whole egg, corn starch, blueberry jam (sugar, wild blueberries, pectin), wild blueberries, rice flour, glycerol, potato starch, modified tapioca starch, baking powder, salt, potassium sorbate, xanthan gum, natural flavour, Allura red (colour), brilliant blue FCF (colour).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.