Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

Is Bob's Red Mill Gluten Free 1-to-1 Baking Flour Low FODMAP?

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
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Description

Bob's Red Mill gluten free baking flour is an all-purpose flour that includes xanthan gum. Baking with this flour is easy and does not require additional specialty ingredients or custom recipes. It is perfect for making cookies, cakes, brownies, muffins, and more. In addition to baking, this flour is great for making pasta and thickening sauces and gravies. People love this gluten free flour as they say it makes great baked goods and tastes delicious. It is highly recommended for gluten free recipes.

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Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Strach, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Reviews

Rating
5.0(1 review)

Bob’s Red Mill Gluten Free 1 to 1 Baking Flour

This is my all-time favorite low FODMAP flour. Love it!

IBSnutrition
IBSnutritionFeb 9, 2021

About this product

Grain · Powder

Flavor
Neutral
Texture
DryPowdery
Commonly used for
BakingMeal Prep