Is Bob’s Red Mill Organic Chia Seeds, 12 oz (Case of 6) Gluten Free?
Description
Bob's Red Mill Organic Chia Seeds 12 oz case of 6 is a product known for its numerous health benefits and versatility. Made from chia seeds, these seeds are a great source of omega-3 fatty acids and were historically used by the Maya to increase energy. People have reported that consuming 1 tablespoon of chia seeds daily can be beneficial for individuals with IBS and gastro issues. These seeds can be used in a variety of ways, including creating chia pudding, adding them to granola, energy bars, smoothies, and as an egg replacer. Bob's Red Mill is known for its gluten-free products, and the chia seeds are processed in a dedicated gluten-free facility that follows strict testing procedures. Customers also appreciate the freshness and positive impact on digestive health that these seeds provide.
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Description
Bob's Red Mill Organic Chia Seeds 12 oz case of 6 is a product known for its numerous health benefits and versatility. Made from chia seeds, these seeds are a great source of omega-3 fatty acids and were historically used by the Maya to increase energy. People have reported that consuming 1 tablespoon of chia seeds daily can be beneficial for individuals with IBS and gastro issues. These seeds can be used in a variety of ways, including creating chia pudding, adding them to granola, energy bars, smoothies, and as an egg replacer. Bob's Red Mill is known for its gluten-free products, and the chia seeds are processed in a dedicated gluten-free facility that follows strict testing procedures. Customers also appreciate the freshness and positive impact on digestive health that these seeds provide.
Ingredients
Organic Whole Chia Seeds. Manufactured In A Facility That Uses Tree Nuts And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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