Is Bob's Red Mill Stone Ground, Whole Grain Millet Flour Gluten Free?
Description
Light, mildly sweet, slightly nutty flavor with a fine yet slightly sandy texture; commonly used to make pancakes, flatbreads, muffins, porridge, and as a thickener in sauces. Reviewers note consistent grind and easy incorporation, while some mention occasional coarser particles that affect crumb and mouthfeel. Packaging and freshness influence outcomes.
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Description
Light, mildly sweet, slightly nutty flavor with a fine yet slightly sandy texture; commonly used to make pancakes, flatbreads, muffins, porridge, and as a thickener in sauces. Reviewers note consistent grind and easy incorporation, while some mention occasional coarser particles that affect crumb and mouthfeel. Packaging and freshness influence outcomes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Grain Hulled Millet
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Bob's Red Mill Stone Ground, Whole Grain Millet Flour is available at 2 retailers
About this product
Grain · Powder