Is Body Science High Protein Bar Cookies & Cream Low FODMAP?

Ingredients

Bsc Protein Blend (dairy Protein Blend (whey Protein Isolate, Whey Protein Concentrate, Calcium Caseinate), Soy Protein Isolate, Soy Protein Nuggets), No Added Sugar White Protein Chocolate (sweetener (maltitol), Cocoa Solids 33%, Soy Protein Isolate, Milk Solids 10%, Emulsifiers (soy Lecithin, Polyglycerol Polyricinoleate), Food Acid (citric Acid), Polydextrose, Sweetener (maltitol), Sweetener (sorbitol), Humectant (glycerol), Vanilla Paste 7% (invert Sugar, Humectant (sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (polydextrose), Sunflower Oil, Citrus Fibre, Natural Flavour, Gelling Agent (pectin), Firming Agent (calcium Lactate), Natural Colour (titanium Dioxide)), Glycine, Sunflower Oil, Cocoa Powder, Natural Flavour, Emulsifier (soy Lecithin), Salt, Antioxidant (vitamin E), Sweetener (steviol Glycosides). Contains Milk, Soybeans. Made On Equipment Which Processes Peanuts, Tree Nuts & Sesame.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products