Is BOL Creamy Thai Green Curry Veg Pot Low FODMAP?

Ingredients

Water, Brown Rice (17%) (Brown Rice, Water), Leafy Greens (11%), Broccoli, Carrots, Coconut Milk (5%), Baby Corn (4%), Black Rice (3%) (Black Rice, Water), Edamame Beans (Soya) (2%), Ginger Pur�e, Brown Sugar, Cornflour, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Vinegar), Coriander, Rapeseed Oil, Onion Granules, Lemongrass, Red Pepper Flakes, Lime Leaves, Roast Garlic Pur�e, Thai Red Curry Paste (Water, Sunflower Oil, Garlic, Chilli Powder, Galangal, Lemon Grass, Shallots, Tamarind Paste, Ginger, Coriander Leaf, Sugar, Lime Peel, Cardamom, Colour: Paprika Extract), Concentrated Lemon Juice, Lemon Juice, Tamarind Concentrate, Salt, Ground Cumin, Ground Turmeric, Ground Cayenne Pepper, Mint, Black Pepper

Take it with you

Scan to open BOL Creamy Thai Green Curry Veg Pot in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

Where to buy

BOL Creamy Thai Green Curry Veg Pot is available at 1 retailer

About this product

Frozen Meal · Pouch, Frozen