Is BOSTON CREAM PIE VANILLA LOW-FAT GREEK YOGURT WITH YELLOW CAKE CRUNCH, CUSTARD CLUSTERS, & CHOCOLATE CHIPS, BOSTON CREAM PIE Gluten Free?
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Ingredients
Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Sweetened Condensed Milk (Milk, Cane Sugar), Vegetable Oils (Palm, Palm Kernel), Chocolate, Cocoa Butter, Milk, Fruit Pectin, Natural Flavors, Brown Sugar, Guar Gum, Lemon Juice Concentrate, Skim Milk, Fruit And Vegetable Juice Concentrate & Beta Carotene (For Color), Salt, Soy Lecithin, Tapioca Flour, Vanilla Extract, 6 Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L, Rhamnosus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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