Is Boulangerie Ace Bakery Bistro Sourdough Vegan?
Description
Artisan-style sourdough offers a mildly tangy flavor with a crisp, golden crust and a chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfasts, or served alongside soups and salads. Reviewers often praise its authentic bakery taste and sturdy texture, while some note occasional variability in freshness or loaf density.
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Description
Artisan-style sourdough offers a mildly tangy flavor with a crisp, golden crust and a chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfasts, or served alongside soups and salads. Reviewers often praise its authentic bakery taste and sturdy texture, while some note occasional variability in freshness or loaf density.
Ingredients
Unbleached Wheat Flour, Water, Light Rye Flour, Whole Grain Rye Flour, Wheat Gluten, Salt, Cultured Wheat Flour*, Yeast, Ground Wheat*, Lactic Acid*, Malted Barley Flour, Enzymes, Ascorbic Acid, Rice Flour (for dusting). *Order may vary. Contains: Wheat, Rye, Barley. May contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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