Is Boulangerie Ace Bakery Bistro Sourdough Vegetarian?
Description
Artisan-style sourdough offers a mildly tangy flavor with a crisp, golden crust and a chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfasts, or served alongside soups and salads. Reviewers often praise its authentic bakery taste and sturdy texture, while some note occasional variability in freshness or loaf density.
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Description
Artisan-style sourdough offers a mildly tangy flavor with a crisp, golden crust and a chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfasts, or served alongside soups and salads. Reviewers often praise its authentic bakery taste and sturdy texture, while some note occasional variability in freshness or loaf density.
Ingredients
Unbleached Wheat Flour, Water, Light Rye Flour, Whole Grain Rye Flour, Wheat Gluten, Salt, Cultured Wheat Flour*, Yeast, Ground Wheat*, Lactic Acid*, Malted Barley Flour, Enzymes, Ascorbic Acid, Rice Flour (for dusting). *Order may vary. Contains: Wheat, Rye, Barley. May contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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