Is Bourbon Chocolatey Tree Stump Cookies, Chocolatey Gluten Free?
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Ingredients
SUGAR, WHEAT FLOUR, DRY WHOLE MILK, CHOCOLATE LIQUOR, VEGETABLE OIL (PALM OIL, SUNFLOWER OIL, SOY LECITHIN), LACTOSE, SHORTENING (PALM OIL, COCONUT OIL, FULLY HYDROGENATED RAPESEED OIL, RAPESEED OIL, SORBITAN TRISTEARATE, SOY LECITHIN), COCOA BUTTER, WHOLE WHEAT FLOUR, WHEAT BRAN, CORN STARCH, CREAM POWDER (CONTAINS MILK), TRICALCIUM PHOSPHATE, SOY LECITHIN, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, POTASSIUM CARBONATE), SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, DEFATTED WHEAT GERM, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.