Is BOURBON TENDER BEEF STRIPS, MASHED POTATOES, SWEET AND TANGY BOURBON SAUCE AND MIXED VEGETABLES, BOURBON BEEF Gluten Free?
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Ingredients
Mashed Potatoes (Water, Dehydrated Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Seasoning Sauce (Vegetable Oil (Partially Hydrogenated Soybean Oil (Tbhq, And Citric Acid To Preserve Freshness)), Water, Mono And Diglycerides, With Bht, And Citric Acid To Protect Flavor, Beta Carotene For Color (Corn Oil, Dl-alpha-tocopherol)), Contains 2% Or Less Of: Salt, Dried Dairy Blend (Whey, Calcium Caseinate)), Mixed Vegetables (Carrots, Corn, Cut Green Beans), Bourbon Sauce (High Fructose Corn Syrup, Water, Onions, Brown Sugar, Molasses, Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Modified Corn Starch, Bourbon Whiskey, Distilled Vinegar, Cellulose Gel, Cellulose Gum, Whiskey Flavor With Other Natural Flavors (Propylene Glycol, Alcohol, Whiskey, Water, And Natural Flavor), Onion Powder, Caramel Color, Garlic Powder, Carrageenan, Spices, Dried Egg Yolks), Cooked Beef, Water And Binder Product (Beef, Water, Dextrose, Modified Food Starch, Salt, Sodium Phosphate, Beef Extract, Spice Extract), Seasoning Sauce (Water, Sugar, Seasoning Sauce (Vegetable Oil (Partially Hydrogenated Soybean Oil (Tbhq, And Citric Acid To Preserve Freshness)), Water, Mono And Diglycerides, With Bht, And Citric Acid To Protect Flavor, Beta Carotene For Color (Corn Oil, Dl-alpha-tocopherol)), Salt, Vegetable Oil (Partially Hydrogenated Soybean Oil (Tbhq, And Citric Acid To Preserve Freshness)))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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