Yes! The manufacturer claims that this product is gluten free.

Is Brad’s Plant Based Crunchy Kale, Original, 2 oz (Case of 12) Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Crisp, savory chips deliver a pronounced crunchy texture and roasted umami-forward flavor profile, suitable for snacking straight from the bag or as a garnish for salads, grain bowls, and soups. Reviewers frequently praise the bold crunch and convenience, though a minority report occasional variability in seasoning, freshness, and packaging consistency.

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Ingredients

*Kale, *Sunflower Seeds, *Chickpea Miso (*Rice, *Chickpeas, Sea Salt, Water, Koji Spores (Aspergillus Oryzae)), *Lemon Juice, *Carrot, *Onion, *Garlic, *Tomato, Himalayan Salt, *Turmeric Powder., *Represents Organic Ingredient

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Brad’s Plant Based Crunchy Kale, Original, 2 oz (Case of 12) is available at 3 retailers

Whole FoodsBillion VeganAmazon

About this product

Snack · Pouch

Flavor
SavoryNutty
Texture
CrunchyCrispy
Commonly used for
SnackingSaladGarnishingTopping
Gluten Free? Brad’s Plant Based Crunchy Kale, Original, 2 oz (Case of 12) | Spoonful