Is breaded butterfly shrimp Gluten Free?

Ingredients

Shrimp (shrimp, salt, sodium tripolyphosphate) Enriched wheat flour, Soybean oil Water Corn starch Sugars (dextrose), Palm oil Yeast, Salt Sunflower oil Sodium bicarbonate Sodium acid pyrophosphate May contain: Sulphites Ingrédients : Crevettes (crevettes, sel, tripolyphosphate de sodium) Farine de blé enrichie, Huile de fève de soya Eau Amidon de mais Sucres (dextrose) Huile de palme • Levure, ● Sel Huile de tournesol Bicarbonate de sodium Pyrophosphate acide de sodium Peut contenir : Sulfites SAFE HANDLING MANIPULATION SÉCURITAIRE Do not refreeze thawed product, The product is cooked when an internal temperature of 74°C (165°F) is reached, Ne pas recongeler le produit décongelé, Le produit est cuit lorsque la température interne atteint 74 °C (165 °F),

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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