Is Breakfast Best Waffles Homestyle Low FODMAP?
Description
Lightly sweet, classic breakfast waffles deliver a crisp exterior and soft, airy interior; reviewers often note reliable toaster performance and quick reheating. Common uses include weekend breakfasts, school lunches, and topping with syrup, fruit, or spreads. Customer feedback highlights convenience, consistent texture after toasting, and occasional reports of uneven crispness.
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Description
Lightly sweet, classic breakfast waffles deliver a crisp exterior and soft, airy interior; reviewers often note reliable toaster performance and quick reheating. Common uses include weekend breakfasts, school lunches, and topping with syrup, fruit, or spreads. Customer feedback highlights convenience, consistent texture after toasting, and occasional reports of uneven crispness.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Whey, Vegetable Oil (canola And/or Soybean Oil), Contains 2% Or Less Of: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Eggs, Soy Lecithin (emulsifier), Water, Sugar, Calcium Carbonate, Salt, Reduced Iron, Niacinamide, Vitamin A Palmitate, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Thiamin Mononitrate (vitamin B1), Vitamin B12. Contains: Egg, Milk, Soy, Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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