Is Breyers Blasts! Frozen Dairy Dessert Heath Milk Chocolate English Toffee Bar - 1.5 Quart Low FODMAP?
Description
Rich, chocolatey base and crunchy toffee pieces create a creamy, scoopable frozen dessert with varied texture—from smooth base to brittle toffee bites. Consumers report satisfying sweetness, frequent use for bowls, cones, and casual sharing, and occasional complaints about uneven toffee distribution or shallow mix-ins in larger containers. Preferred by families.
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Description
Rich, chocolatey base and crunchy toffee pieces create a creamy, scoopable frozen dessert with varied texture—from smooth base to brittle toffee bites. Consumers report satisfying sweetness, frequent use for bowls, cones, and casual sharing, and occasional complaints about uneven toffee distribution or shallow mix-ins in larger containers. Preferred by families.
Ingredients
Frozen Dairy Dessert (Milk, Corn Syrup, Sugar, Cream, Ground Heath Toffee Pieces (Sugar, Palm Oil, Butter (Milk), Roasted Almonds (Almond, Cocoa Butter And/or Sunflower Oil), Salt, Artificial Flavor, Soy Lecithin), Whey, Mono And Diglycerides, Carob Bean Gum, Guar Gum, Carrageenan, Vitamin A Palmitate, Tara Gum), Caramel Swirl (Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Nonfat Milk Solids, Butter (Cream, Salt), Salt, Molasses, Pectin, Soy Lecithin, Natural Flavor, Potassium Sorbate , Sodium Citrate, Lactic Acid), Heath Toffee Pieces (Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Salt, Soy Lecithin, Vanillin (Artificial Flavor)), Sugar, Palm Oil, Butter (Milk), Roasted Almonds (Almond, Cocoa Butter And/or Sunflower Oil), Salt, Artificial Flavor, Soy Lecithin)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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