Is BROWN & WILD WITH HERBS AND SPICES WHOLE GRAIN MEDLEY, BROWN & WILD WITH HERBS AND SPICES Gluten Free?

Description
The Brown Wild with Herbs and Spices Whole Grain Medley is a convenient and flavorful option for rice lovers. This medley combines brown rice, wild rice, and red rice, seasoned with a blend of herbs and spices. The 90-second microwave ready packets make preparation quick and easy. People who have tried this rice rave about its taste and find it easy to prepare. Overall, this whole grain medley is a popular choice for those looking for a delicious and hassle-free rice option.

Description
The Brown Wild with Herbs and Spices Whole Grain Medley is a convenient and flavorful option for rice lovers. This medley combines brown rice, wild rice, and red rice, seasoned with a blend of herbs and spices. The 90-second microwave ready packets make preparation quick and easy. People who have tried this rice rave about its taste and find it easy to prepare. Overall, this whole grain medley is a popular choice for those looking for a delicious and hassle-free rice option.
Ingredients
Water, Whole Grain Parboiled Brown Rice, Whole Grain Red Rice, Wild Rice, Canola Oil, Sunflower Oil (Adds A Trivial Amount Of Saturated Fat), Seasoning Blend (Hydrolyzed Soy Corn Protein, Hydrolyzed Soy Wheat Gluten Protein, Yeast Extract, Sugar, Garlic Powder, Sea Salt, Potassium Chloride, Onion (Dehydrated), Parsley (Dehydrated), Torula Yeast, Spinach (Dehydrated), Spices, Celery Stalk And Leaf (Dehydrated), Natural Smoke Flavor, Extractive Of Paprika (Color), Natural Flavors)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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