Is Brownberry Organic Non GMO Bread 22 Grains & Seeds - 27 Oz Vegetarian?

Description
Robust, slightly nutty flavor with a dense, chewy crumb and crisp toasted edges; reviewers commonly note sturdy slices that hold up in sandwiches and paninis, and enhanced aroma when toasted. Typical uses include breakfast toast, deli-style sandwiches, and grilled melts; some reviewers report variability in slice thickness and freshness occasionally.

Description
Robust, slightly nutty flavor with a dense, chewy crumb and crisp toasted edges; reviewers commonly note sturdy slices that hold up in sandwiches and paninis, and enhanced aroma when toasted. Typical uses include breakfast toast, deli-style sandwiches, and grilled melts; some reviewers report variability in slice thickness and freshness occasionally.
Ingredients
organic whole wheat flour, water, organic cracked wheat, organic sugar, organic wheat gluten, organic flaxseed, yeast, organic black and white sesame seeds, organic sunflower seeds, organic soybean oil, sea salt, organic pumpkin seeds, organic grain vinegar, organic rye flour, organic flaxmeal, organic millet, natural flavors, organic black chia seeds, organic kamut, khorasan wheat, organic kaniwa seeds, organic teff, organic brown rice, organic buckwheat flour, organic spelt flour, cultured organic wheat starch, organic poppy seeds, organic amaranth, organic barley, organic blue cornmeal, organic oats, organic triticale, organic sorghum flour, organic quinoa, citric acid
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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