Is Brownie Batter Granola Butter Oat Haus Gluten Free?
Description
Rich, brownie-like flavor combines with creamy spreadability and intermittent small crunchy clusters, creating a thick, slightly sticky texture. Commonly used as a spread on toast, stirred into yogurt or oatmeal, dolloped on fruit, or scooped as a snack. Reviewers mention rich flavor, reliable texture, frequent repeat purchases, and overall satisfaction.
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Description
Rich, brownie-like flavor combines with creamy spreadability and intermittent small crunchy clusters, creating a thick, slightly sticky texture. Commonly used as a spread on toast, stirred into yogurt or oatmeal, dolloped on fruit, or scooped as a snack. Reviewers mention rich flavor, reliable texture, frequent repeat purchases, and overall satisfaction.
Ingredients
Gluten free oats, olive oil, maple syrup, coconut oil, chocolate chips (cane sugar, chocolate liquor, cocoa butter), cacao powder, mono &di-glycerides (emulsifier), natural brownie batter type flavor, rosemary extract, salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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