Is BSN Protein Crisp Salted Toffee Pretzel Gluten Free?

Ingredients

Milk Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Milk Protein Concentrate), Soy Protein Isolate, Maltitol Syrup, Polydextrose, Sugar, Vegetable Oil (Palm Kernel Oil, Palm Oil, Sunflower Oil), Glycerin, Water, Tapioca Starch, Hydrolyzed Soy Protein Isolate, Cocoa Powder (Processed with Alkali), Fructooligosaccharide, Natural and Artificial Flavor, Butter, Corn Starch, Soy Flour, Rice Starch, Pea Fiber, Sesame Seeds, Dried Egg White, Calcium Carbonate, Resistant Maltodextrin, Salt, Almonds, Agar, Rice Syrup, Soy Lecithin, Milk, Cocoa Butter, Sucralose, Monocalcium Phosphate, Sodium Bicarbonate, Xanthan Gum, Tocopherols, Unsweetened Chocolate, Sodium Hydroxide, Lactose, Yeast, Sunflower Lecithin. Contains: Milk, Soy, Egg, Almonds, and Sesame Seed.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar