Is Buldak Hot Chicken Flavour Ramen 700g (140g x 5) Gluten Free?

Ingredients

Noodle(73.4%): Wheat Flour(Gluten), Modified Starch(Tapioca), Palm Oil, Wheat Gluten, Salt, Emulsifiers(E 422, E 322 (Soy)), Thickener(E412), Acidity Regulators(E 501, E 500, E 339, E 330), Antioxidant (E 306), Green Tea Flavour, Colour(E 101), Liquid Sauce(23.9%) : Water, Flavourings with Chicken Flavours (Wheat, Gluten, Soy, Celery), Soy Sauce(Water, Soy bean, Wheat (Gluten), Salt, Fructose, Flavour Enhancer(E 635), Garlic, Flavours, Acidity Regulator(E 270), Sweetener(E 960)), Sugar, Flavours (Soy), Soy bean Oil, Habanero Pepper Seasoning(Contains Anti-caking Agent (E 551), Flavour Enhancer(E 631, E 627), Colour(E 160c) (Soy)), Chili Pepper Seasoning(Soy), Onion, Garlic, Thickener(E 1420), Colour(E 160c), Chili, Chili Pepper Extract, Black Pepper Powder, Curry Seasoning (Contains Flavour Enhancer(E 635)), Acidity Regulator(E 270), Soup Powder (2.7%): Flavours (Soy), Roasted Sesame, Roasted

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried