Is Buldak Hot Chicken Ramen Noodles Carbonara Flavour 650g (130g x 5) Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic powder
onion
fructose
garlic
red pepper seed oil
celery
wheat
flavourings with chicken flavour
+2 more

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+6 more in the app

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Ingredients

Noodle(77.4%): Wheat Flour(Gluten), Palm Oil, Modified Starch(Potato, Tapioca), Salt, Emulsifiers(E 422, E 322 (Soy)), Thickener(E412), Acidity Regulators(E 501, E 500, E 339, E 330), Antioxidant(E 306), Green Tea Flavour, Colour(E 101), Liquid Sauce(12.9%): Water, Flavourings With Chicken Flavour(Wheat, Gluten, Soy, Celery), Soy Sauce(Water, Soy bean, Wheat (Gluten), Salt, Fructose, Flavour Enhancers(E 635), Garlic, Flavours, Acidity Regulator(E 270), Sweeteners(E 960)), Sugar, Habanero Pepper Seasoning (Contains Anti-Caking Agent(E 551), Flavour Enhancer(E 631, E 627), Colour(E 160c) (Soy)), Soy bean Oil, Onion, Flavour Enhancer(E 621), Chili, Red Pepper Seed Oil, Chili Pepper Seasoning (Soy), Garlic, Thickener(E 1420), Chili Pepper Extract, Colour(E 160c), Black Pepper Powder, Curry Seasoning(Contain Flavour Enhancer(E 635)), Acidity Regulator(E 270), Soup Powder(9.7%): Flavours (Soy), Sugar, Salt, Thickener(E 1420), Curly Parsley, Soybean Oil, Garlic Powder Contains Acidity Regulator(E 330)), Pepper Seasoning(Contains Acidity Regulator(E 341))

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.