Is Burgen Rye 700g Gluten Free?
Description
Earthy, slightly tangy flavor with a firm, dense crumb and moist interior. Reviewers commonly note its hearty texture and robust taste, praising performance when toasted or used for substantial sandwiches and open-faced toasts. Some users mention it can be heavy for delicate fillings, while others appreciate its lasting freshness overall.
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Description
Earthy, slightly tangy flavor with a firm, dense crumb and moist interior. Reviewers commonly note its hearty texture and robust taste, praising performance when toasted or used for substantial sandwiches and open-faced toasts. Some users mention it can be heavy for delicate fillings, while others appreciate its lasting freshness overall.
Ingredients
Water, Wheat Flour, Kibbled Rye and/or Triticale (16%), Wheat Gluten, Wholemeal Rye Flour (5%), Canola Oil, Corn Starch, Baker's Yeast, Barley Malt Flour (1%), Vinegar, Iodised Salt, Cultured Whey, Vitamins (Thiamin, Folate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.