Is Burgen Soy-Lin 700g Gluten Free?
Description
A hearty, nutty-flavored loaf with a dense, slightly chewy crumb that toasts evenly. Commonly used for robust sandwiches, open-faced toasts, and thick-cut breakfast slices. Reviews mention consistent slice integrity under toppings, pleasingly firm texture, and dependable flavor, while some users note a tendency toward dryness if not toasted or warmed.
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Description
A hearty, nutty-flavored loaf with a dense, slightly chewy crumb that toasts evenly. Commonly used for robust sandwiches, open-faced toasts, and thick-cut breakfast slices. Reviews mention consistent slice integrity under toppings, pleasingly firm texture, and dependable flavor, while some users note a tendency toward dryness if not toasted or warmed.
Ingredients
Water, Wheat Flour, Soy-Lin (18%) (Kibbled Soy (9%), Linseed (9%)), Wheat Gluten, Kibbled Wheat (4%), Baker's Yeast, Vinegar, Canola Oil, Iodised Salt, Cultured Whey, Milk Solids, Vitamins (Thiamin, Folate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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