Is Burman's Bang! Bang! Stir Fry Sauce Low FODMAP?
Description
Bold spicy sweet flavor and a thick glossy texture make this stir fry sauce suitable for coating vegetables proteins or noodles and useful as a dipping or finishing sauce; reviewers commonly praise its convenience and vibrant taste while some note variable sweetness or heat between batches and occasional packaging comments.
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Description
Bold spicy sweet flavor and a thick glossy texture make this stir fry sauce suitable for coating vegetables proteins or noodles and useful as a dipping or finishing sauce; reviewers commonly praise its convenience and vibrant taste while some note variable sweetness or heat between batches and occasional packaging comments.
Ingredients
Water, Soybean Oil, Cane Sugar, Jalape�o Puree (red Jalape�o Peppers, Citric Acid), Jalape�os (red Jalapeno Peppers, Vinegar, Salt), Chili Puree (red Chili Peppers, Salt, Citric Acid), White Vinegar, Egg Yolk, Salt, Dried Garlic, Dried Red Bell Peppers, Ground Mustard Seed, Xanthan Gum. Contains: Egg ,soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.