Is Burrito K Burrito Egg Breakfast Veg - 8 Oz Gluten Free?

Ingredients

Tortilla (Unbleached Flour, Water, Soybean Oil, Baking Powder [Cornstarch, Baking Soda, Monocalcium Phosphate], Salt, Citric Acid to Maintain Freshness), Whole Eggs (with Citric Acid to Maintain Freshness), Potatoes (Vegetable Oil, Contains 2% or Less of Dextrose, Salt, Sodium Acid Pyrophosphate to Maintain Color), Monterey Jack and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Annatto), Sour Cream, (Grade A Cultured Cream), Certified Hatch Green Chili, Spices.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Burrito K Burrito Egg Breakfast Veg - 8 Oz is available at 1 retailer

About this product

Snack · Roll