Is Butcher's Snack Sausage Link, Cheddar & Bacon Low FODMAP?


Ingredients
Pork,Pasteurized Processed Cheddar Cheese {Cheddar Cheese (Cultured Milk,Salt,Enzymes),Water,Cream,Sodium Phosphate,Salt,Sorbic Acid (Preservative),Apocarotenal (Color),Powdered Cellulose (anti caking agent),Potassium Sorbate and Natamycin (Preservatives)},Uncured Bacon,No Nitrates or Nitrates added except those natural occurring in sea salt and celery powder (Pork,Spices,Sea Salt,and Celery Powder),Contains 2% or less of Sea Salt,Spices,Vinegar,Water,Sugar,Horseradish (Horseradish Roots,Distilled Vinegar,Salt),Vegetable Powder (Celery Powder,Sea Salt),Lactic Acid Starter Culture. Stuffed in Beef Collagen Casing
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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