Is BUTTER SOY SAUCE THICK, WHOLE CUT POTATO CRISPS Gluten Free?

Ingredients

POTATOES, VEGETABLE OIL, (SUNFLOWER AND/OR CANOLA OIL), AND BUTTER SOY SAUCE SEASONING (SEA SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN, DEXTROSE, DEHYDRATED SOY SAUCE [WHEAT, SOYBEANS, SALT], DEHYDRATED BUTTER [PASTEURIZED CREAM, SALT], BUTTERMILK, SALT, YEAST EXTRACT, TUNA EXTRACT [FIN FISH], NATURAL FLAVORS [MILK], FOOD STARCH - MODIFIED, DISODIUM INOSINATE, DISODIUM GUANYLATE, RENDERED BEEF FAT, DIPOTASSIUM PHOSPHATE, LACTIC ACID, NATURAL SMOKE FLAVOR)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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