Is Buttermilk Plant-Based Choccy Bar - Caramel Nougat 50g Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Rich chocolate coating surrounding a soft caramel and nougat center creates contrasting textures: smooth exterior, gooey caramel, and chewy nougat. Typically consumed as an on-the-go snack, dessert treat, or coffee accompaniment. Reviewers commonly note satisfying chew, balanced sweetness, and convenient single-serve size, while praising texture harmony and packaging convenience overall.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

dried rice syrup
natural flavourings

dried rice syrup

Dietitian note

Rice syrup is a sweetener typically made from rice, but it can be mixed with barley as well. Unless the label states gluten-free or specifies which type of grain is used, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Sugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Water, Golden Syrup, Brown Sugar, Cocoa Powder, Sea Salt, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Hydrolysed Pea Protein, Natural Flavourings, Choccy Contains Minimum 45% Cocoa Solids

Check Buttermilk Plant-Based Choccy Bar - Caramel Nougat 50g against your own diets in the app.

Take it with you

Scan to open Buttermilk Plant-Based Choccy Bar - Caramel Nougat 50g in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Buttermilk Plant-Based Choccy Bar - Caramel Nougat 50g in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.