Is Byron Bay Cookies, Dotty Cookie - 60g Gluten Free?

Ingredients

Milk Compound Chocolate, Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavour), Gluten Free Flour (Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Soy Lecithin, Thickeners (Xanthan Gum, Guar Gum, 464)), Butter, Confectionary, Milk Compound Chocolate (Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavour), Corn Starch, Glazing Agents (414, 553 (B), 903), Colours ), Sugar, Soy Flour, Egg, Glucose Syrup (From Maize), Dextrose, Fibre, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Flavour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Byron Bay Cookies, Dotty Cookie - 60g is available at 2 retailers

About this product

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