Is CABERNET MARINARA WITH HERBS PASTA SAUCE, CABERNET MARINARA WITH HERBS Low FODMAP?
Description
Rich, savory sauce offers concentrated depth and aromatic nuances; texture is smooth with occasional soft pieces. Common uses include tossing with pasta, spooning over proteins, simmering into casseroles, or serving as a dip. Reviewers commonly note consistent flavor and convenience, with occasional comments about saltiness or thinness and easy storage.
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Description
Rich, savory sauce offers concentrated depth and aromatic nuances; texture is smooth with occasional soft pieces. Common uses include tossing with pasta, spooning over proteins, simmering into casseroles, or serving as a dip. Reviewers commonly note consistent flavor and convenience, with occasional comments about saltiness or thinness and easy storage.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cabernet Wine, Contains Less Than 2% Of: Onions, Olive Oil, Sugar, Salt, Garlic, Spices, Granulated Garlic, Granulated Onion, Tomato Puree (Water, Tomato Paste), Granulated Onion
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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