Is Cadbury Favourites Chocolates Kiwi Edition Gluten Free?

Ingredients

Sugar, Glucose Syrup,sup,1,/sup, Cocoa Butter, Milk Solids, Cocoa Mass, Invert Sugar, Vegetable Fat, Sweetened Condensed Milk, Biscuit Pieces (Wheat), Cocoa Powder, Gelatine, Emulsifiers (Soy Lecithin, Sunflower Lecithin, 476, 471, 492), Malt Extract,sup,2,/sup, Humectant, Maltodextrin, Hydrolysed Milk Protein, Salt, Colours (100, 120, 150C), Flavours, Salted, Butter (Milk), Acidity Regulators, Gelling Agent, Cornstarch 1 From Wheat And Corn 2 From Barley 3 Contains: Milk Chocolate, Caramelised White Chocolate, Dark Chocolate, Milk Chocolate Contains Cocoa Solids 23%, Milk Solids 29%, 5 Caramelised White Chocolate Contains Cocoa Solids 23%, Milk Solids 29% 6 Dark Chocolate Contains Cocoa Solids 43%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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