No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Cafe Spice Coconut Chicken Curry with Saffron Rice Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

COCONUT CHICKEN CURRY: CHICKEN RAISED WITHOUT ANTIBIOTICS (BONELESS), TOMATOES, ONIONS, COCONUT MILK (COCONUT EXTRACT, WATER, CITRIC ACID), EXPELLER PRESSED CANOLA OIL, TOMATO PUREE (TOMATO CONCENTRATE, CITRIC ACID, WATER), COCONUT CULTURED DEXTROSE, GINGER, GARLIC, SALT, CUMIN, FENNEL SEEDS, CORIANDER, BLACK PEPPER, RED CHILIES, CLOVES, CINNAMON, BAY LEAF. SAFFRON RICE: BASMATI RICE, WATER, SAFFRON, EXPELLER PRESSED CANOLA OIL, CULTURED DEXTROSE, SALT, CARDAMOM, BAY LEAF.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Cafe Spice Coconut Chicken Curry with Saffron Rice is available at 2 retailers

VitacostHarris Teeter

About this product

Frozen Meal · Pouch, Frozen

Flavor
SavorySpicy
Texture
CreamyChunky
Commonly used for
Meal PrepLunchOn The Go
Low FODMAP? Cafe Spice Coconut Chicken Curry with Saffron Rice | Spoonful