Is CALIFORNIA CITRUS CHAMPAGNE VINEGAR, CITRUS CHAMPAGNE Gluten Free?
Description
Bright, tangy flavor with a subtle floral-sparkle aroma; light, thin texture that disperses easily. Commonly used to dress leafy salads, create vinaigrettes or glazes, marinate seafood or poultry, and finish roasted vegetables. Reviewers note balanced acidity, pronounced citrus lift, versatile culinary use, and delicate, not overly sharp, mildly aromatic profile.
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Description
Bright, tangy flavor with a subtle floral-sparkle aroma; light, thin texture that disperses easily. Commonly used to dress leafy salads, create vinaigrettes or glazes, marinate seafood or poultry, and finish roasted vegetables. Reviewers note balanced acidity, pronounced citrus lift, versatile culinary use, and delicate, not overly sharp, mildly aromatic profile.
Ingredients
California Champagne Vinegar, Lemon Essence
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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