Is CALIFORNIA STYLE POWER BLEND OF WHOLE GRAINS, LENTILS, PEAS, BROCCOLI, AND SHELLED EDAMAME WITH A LIGHT GARLIC SAUCE, CALIFORNIA STYLE Low FODMAP?
Description
Lightly seasoned flavor complements a varied texture of tender and chewy components, creating a substantial mouthfeel. Commonly used as a quick weeknight entrée, side dish, or meal-prep base, reviewers note convenience, reliable reheating, and consistent seasoning, while some report occasional uneven moisture distribution and variable component firmness, overall user satisfaction.
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Description
Lightly seasoned flavor complements a varied texture of tender and chewy components, creating a substantial mouthfeel. Commonly used as a quick weeknight entrée, side dish, or meal-prep base, reviewers note convenience, reliable reheating, and consistent seasoning, while some report occasional uneven moisture distribution and variable component firmness, overall user satisfaction.
Ingredients
Vegetables (Cooked Lentils (Cooked Lentils, Soybean Oil, Salt), Peas, Broccoli, Soybeans), Cooked Whole Grain Bulgur Wheat (Water, Whole Grain Bulgur Wheat), Sauce (Water, Soybean Oil, Garlic, Mushroom Concentrate (Cooked Mushrooms, Soy Sauce (Water, Soybeans, Salt), Mushroom Powder, Salt, Butter (Cream, Natural Flavoring), Potato Flour, Yeast Extract, Molasses, Flavoring, Onion Powder, Spice, Canola Oil), Corn Starch, Distilled Vinegar, Onion Powder, Basil, Salt, Spices, Xanthan Gum), Cooked Whole Grain Tomato Acini Di Pepe Macaroni Product (Water, Whole Grain Tomato Acini Di Pepe Macaroni Product (Whole Durum Wheat Flour, Semolina Wheat, Dried Tomato, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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