Is Campbell’s Chunky Healthy Request Soup, Ready to Serve Beef Soup with Country Vegetables, 18.8 oz Can Gluten Free?
Description
Ready-to-heat, hearty soup offers a savory, stew-like flavor and chunky, spoonable texture often described as filling. People commonly use it for quick lunches, light dinners, or alongside sandwiches, crackers, rice, and potatoes. Reviews cite satisfying chunk size and convenience, with occasional comments about uneven seasoning between cans in some purchases.
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Description
Ready-to-heat, hearty soup offers a savory, stew-like flavor and chunky, spoonable texture often described as filling. People commonly use it for quick lunches, light dinners, or alongside sandwiches, crackers, rice, and potatoes. Reviews cite satisfying chunk size and convenience, with occasional comments about uneven seasoning between cans in some purchases.
Ingredients
Water, Carrots, Potatoes, Seasoned Beef - Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Tomato Puree (Water, Tomato Paste), Celery, Contains Less Than 2% Of: Modified Food Starch, Green Beans, Peas, Wheat Flour, Potassium Chloride, Yeast Extract, Salt, Caramel Color, Flavoring, Hydrolyzed Soy Protein, Beef Tallow, Hydrolyzed Wheat Gluten, Dextrose, Onion Extract, Garlic Oil, Contains: Wheat, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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