Is Campbells Chunky Soup Chili Mac Beans Macaroni Pasta & Meat - 18.8 Oz Gluten Free?
Description
Thick, hearty canned meal with a robust savory flavor and chunky, saucy texture; moderately thick consistency; soft pieces provide chew alongside a smooth base. Commonly used as a quick, filling lunch or dinner. Reviewers praise convenience and warming satisfaction, while noting occasional uneven consistency and a tendency toward excess saltiness.
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Description
Thick, hearty canned meal with a robust savory flavor and chunky, saucy texture; moderately thick consistency; soft pieces provide chew alongside a smooth base. Commonly used as a quick, filling lunch or dinner. Reviewers praise convenience and warming satisfaction, while noting occasional uneven consistency and a tendency toward excess saltiness.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Seasoned Cooked Beef And Pork Crumble (Beef And Pork, Salt, Spice Extractive), Diced Tomatoes In Tomato Juice, Red Peppers, Kidney Beans, Enriched Macaroni Pasta (Semolina (Wheat), Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Dehydrated Onions, Modified Food Starch, Sugar, Spices, Salt, White Corn Flour, Dehydrated Garlic, Beef Tallow, Paprika, Hydrolyzed Wheat Gluten, Maltodextrin, Carrots, Celery, Onions, Vegetable Oil, Flavoring (Includes Soy Lecithin), Cornstarch, Yeast Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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