Is Campbell's Chunky Soup, Healthy Request Old Fashioned Vegetable Beef Soup, 18.8 Ounce Can Gluten Free?

Description
Savory, hearty soup offering a thick, chunky texture and tender bites; commonly used as a quick lunch, easy weeknight dinner, or paired with bread or crackers. Reviewers often note consistent convenience and filling portions, while some report occasional variability in chunk size and seasoning balance across purchases and serving preferences.

Description
Savory, hearty soup offering a thick, chunky texture and tender bites; commonly used as a quick lunch, easy weeknight dinner, or paired with bread or crackers. Reviewers often note consistent convenience and filling portions, while some report occasional variability in chunk size and seasoning balance across purchases and serving preferences.
Ingredients
Water, Carrots, Potatoes, Seasoned Beef Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Celery, Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Corn, Green Beans, Peas, Contains Less Than 2% Of: Modified Food Starch, Potassium Chloride, Yeast Extract, Flavoring, Vegetable Oil, Beef Stock, Beef Flavor (Contains Beef Stock, Yeast Extract), Beef, Salt, Beef Fat, Onions, Caramel Color, Spice, Sugar, Sodium Phosphate, Onion Extract, Garlic Extract, May Contain Traces Of Wheat Contains: Gluten,may Contain: Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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