Is Campbell's Chunky Soup, Jazzy Jambalaya with Chicken, Sausage & Ham Soup, 18.6 Ounce Can Gluten Free?

Description
Robust, Creole-inspired spice and a hearty, chunky texture define this canned stew; sizable pieces provide a substantial mouthfeel. Consumers report convenient, quick-prep meals, often served with bread or rice, praising flavor and portion size while noting occasional saltiness and variable chunk distribution. Serves as a pantry option for warming lunches.

Description
Robust, Creole-inspired spice and a hearty, chunky texture define this canned stew; sizable pieces provide a substantial mouthfeel. Consumers report convenient, quick-prep meals, often served with bread or rice, praising flavor and portion size while noting occasional saltiness and variable chunk distribution. Serves as a pantry option for warming lunches.
Ingredients
Chicken Stock, Tomato Puree (Water, Tomato Paste), Chicken Meat, Rice, Andouille Sausage (Pork Water, Seasonings (Spices, Dextrose, Onion Powder, Garlic Powder), Salt, Hickory Char Oil (Soybean Oil, Natural Hickory Smoke Flavor), Sodium Nitrite), Diced Tomatoes In Tomato Juice, Celery, Cooked Ham - Water Added (Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Contains Less Than 2% Of: Modified Food Starch, Green Peppers, Water, Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Salt, Onions (Dehydrated), Spices (Includes Mustard), Sugar, Roasted Garlic (Dehydrated), Chicken Broth (Dehydrated), Flavoring (Includes Soy Lecithin), Carrots, Onions, Yeast Extract, Paprika, Soy Protein Isolate, Sodium Phosphate, Vegetable Oil, Chicken Fat Garlic (Dehydrated), Cornstarch, Chicken (Dehydrated)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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